Season the entire pork butt with Killer Hogs Hot Rub so that no mustard is visible. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! So, lets cut to the chase and dive into the details of when and how to inject meat in preparation for smoking. The volume on this injector is small, but it will handle most jobs for a single family. Yes, I make it myself. Complete Guide to Injecting Meat for Smoking - Smoked BBQ Source To revisit this recipe, visit My Account, then View saved recipes. What are your favorate dishes to inject? 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Make sure that you stir well so that all of the spices get completely dissolved in the mixing bowl. For shame! Lechon Recipe | MyRecipes First of all, try not to overdo it with salt. You will see the meat plumping up where the butter is going in and it may also find a way to seep out somewhere, this is normal. Injecting the ribs shouldnt do any harm, which is why we recommend trying it out if youre interested. There are few things more delicious than a properly smoked pork roast. While the meat is marinating, make the seasoning for the meat. Put the mixture into your injector, and inject your poultry or pork all over, and at different angles. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Thank you for your support to help keep this site running! Youve been slavingaway for hours, and its finally time to slice before finally tucking into that delicious brisket. Re-melt the butter, if necessary, immediately before injecting it. Many injection recipes use stock or broth as their base ingredient. Be careful not to bring it to a boil or simmer. With that said, if you want to cook like the pros, it helps to have the best gear. While they add flavor, marinades penetrate only a few millimeters into the meat. Trim excess fat from the pork butt. Clean the tip with a bent paper clip and run hot water through it. Pork injection 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup salt 2 tablespoons Worcestershire----- . Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. With large cuts like brisket and pork shoulder, theres a significant amount of meat beneath the surface. Rely on the seasonings of porchettafennel seed, crushed red pepper, and garlicto give more-manageable pork shoulder enormous flavor. Here are some photos I took on April 26-27, 2014 when I tried my hand at making Slap Yo Daddy injected pork butt. 21 Best Pulled Pork Injection Recipe - Selected Recipes You shouldnt let these horror stories put you off though. Seasonings cannot disolves only salt and sugar can. When the pork butt reaches 155 degrees, it will start undergoing evaporative cooling. And the SpitJackMagnum is definitely the best meat injector around. This way, you can control the ingredients, and mix and match them to suit your palate. 4 cups fresh orange juice (about 8 oranges) 4 cups fresh lime juice (about 10 limes) 1 (15- to 18-lb.) *Double this recipe for injecting a turkey! Combine all ingredients and mix thoroughly. In a small bowl, prepare the Cajun spice rub. Another tip is to inject from the side, aiming for the muscles instead of injecting straight into the top of the meat. Remove the butts from the cooker. Restraint must be exercised and so limit the whiskey/bourbon or whatever distillate to 1 1/2 Tablespoons for an entire butt weighing 8 - 10 pounds. Great flavor and very tender. Apply yellow mustard and rub to all sides and refrigerate overnight. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Then this is the system you need. Meanwhile, place sauce ingredients into a saucepan. If using boneless butts, tie with kitchen twine after trimming to keep the meat in a compact shape. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. If the membrane is already gone, dont fret. If smoking 150-pound hogs is your deal, spring for a commercial injector system to save time and hand fatigue. This might just be the number one question that we ask ourselves almost daily over here. Some might also include flavorings like Worcestershire sauce, melted butter, garlic, brown sugar, soy sauce, salt, pepper, and herbs. 12 teaspoon salt. Pork Injection Marinade Recipe Down Home With The Neelys' Apple Injected Smoked Pork Recipe With A Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the centre of the meat However, you will need a good one. Smoke and Spice Pork Injection Ingredients: Apple juice Fresh lemon juice Dry rub Worcestershire sauce Smoked paprika Cayenne Liquid smoke (optional) Butter Making Smoke and Spice Pork Injection Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. Smoking a Fresh Ham - HowToBBBQRight The needles that are included cater to the different cuts of meat and solutions you may be using. Repeat after each washing. Fire-up the cooker using the Minion Method. Let them soak while you prepare the meat. Cook at 225-250F to an internal temperature of 170F. There is no need to soak the wood or remove the bark before use. You can dial up how much you want to inject in one go (from 1 to 5 mL). 10 Best Meat Injection Recipes | Yummly Smoked Spare Ribs 4-1-1 With Butter Inside When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. More is ok. You get four different injection needles to handle a variety of cuts and types of marinade solutions. Meat Church Hog Injection Typically we use either a commercial pork injection for competitions or at home we make Chris Lilly's pork injection recipe (apple juice, water, salt, sugar, worcestershire sauce) from his Big Bob Gibson's BBQ Book. 2 tablespoons hot sauce. Marinating, while it has its place, of course, will only deliver the flavor a couple of millimeters deep at best. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. You used one half cup of chicken broth as well as the butter or instead of the butter? Add other marinade ingredients and stir to dissolve. (Try it with turkeya whole bird, legs, or turkey breastchicken, or pork.). Season Season the pork tenderloins on all sides with Jeff's Texas style rub. This is where everything is up for debate. It is an inexpensive unit that you can purchase for around $10. Can I use this creole butter injection method on skin less chicken brearts? To prevent the meat from overcooking, open the foil partially to let out some heat. Harry cooks exclusively with the Weber Smokey Mountain Cooker. Big Pig Pork Injection | Fiery Foods & Barbecue Central 1 cup pineapple juice. Then, place the meat in a clean aluminum baking pan, place it in the smoker and cook it for 2 1/2 hours. By contrast, marinades typically need to be applied a few hours beforehandsometimes more, depending on the cut. A pork injection marinade will help keep the meat moist on the inside while imparting a bit of extra flavor and maintaining an equal balance of moisture throughout. Preheat oven to 225 degrees. This is done by simply pushing down the plunger of the syringe. Preparing the Pork Shoulder Brine. Not only could this block the flow of the solution, but it is also an important food safety consideration, as bacteria can grow in any meat residue left in the needle. Apply brown sugar and pork marinade, wrap in foil. Bring to a boil and immediately remove from heat. So what should you inject with your injector? Pump up the pressure and start injecting. Refrigerate Refrigerate the meat for at least 2 hours but overnight is better. If you want to experiment with rib injection to see whether it makes any difference, feel free to do so. Use the appropriate needle for chunky solutions. Rub the sea salt into the pork and wrap it in banana leaves. In addition to brining, I use this on whole turkeys every time I make them (you dont have to inject and brine your turkey thats just me). Many meat processors routinely inject meats like turkey, chicken, and pork at the factory. Once you mix the ingredients for your injector sauce, place it in a deep slender vessel to facilitate drawing the liquid into syringe. Smoke Smoke the pork at 225 degrees for approximately 2 hours or until they reach an internal temperature of 145 degrees F. Sear If you choose to sear the pork, remove them from the smoker at 135 degrees F and place them on a hot grill, griddle or under the oven broiler to sear the edges. If you trim the pork too closely, the meat will turn out dry. Smoked Competition Pork Butt | Recipe from Diva Q : BBQGuys That said, there are a few potential hazards that you should avoid whenever possible. If you are using a smaller needle, you can move it around in the same spot to deliver the solution evenly within that area. That way, you can use just as much as you need, saving the rest for later. One of the best classes is taught by my friend Harry Soo of Slap Yo Daddy BBQ in Diamond Bar, California. Try to push down with steady even pressure, and make sure that the needle is deep down in the meat so that you dont lose too much liquid. It reheats well and is ideal for making several days ahead. Making the Butter Injection. Still, make sure that your marinade is near water-thin. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. 1 tablespoon Worcestershire sauce. Smoking Your First Brisket Advice From Aaron Franklin, How Long to Rest Brisket: Why & How to Rest, 10 Tips to Get the Most out of Your Electric Smoker, Smoking Times and Temperatures Chart: Free Printable Download, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More, You can add spices or other solid ingredients like garlic to your injection recipe. One thing to keep in mind is that these are also pretty versatile and can handle higher, even grilling temperatures, if youre in a hurry. Myron Mixon Brisket Recipe - Tips & Step-by-Step Guide - FuriousGrill Repeat the process until the entire pork butt has been injected in 1 increments left to right, top to bottom in a grid pattern. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. If you want leftovers, throw on an extra one. Smoking Brisket. Mix your brine and place it and your pork into a large freezer bag overnight. The needle on this model is large enough that it shouldnt clog. Last updated Feb 26, 2023. . Place one pork butt on two large sheets of wide, heavy-duty aluminum foil. You don't have to worry about oversalting, you . Method: Combine injection ingredients; inject pork butt evenly on all sides with injection. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! I recommend at least 2 hours of refrigeration but overnight is also great. The injector must be dismantled after every use in order to be washed properly. Combine rub ingredients; pat all over pork butt. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Check out Chris Lillys Six Time World Championship. Love making injection sauces, so yummy!! Dont worry, though; there is a solutiona literal solution in the form of this smoke and spice pork injection marinade. Unlike marinades, which can only penetrate the flesh by a few millimeters, injections are designed to saturate the entire cut. The point requires more time to cook compared to the flat, so it is best to have the point closer to the heat source. My recommendation is that you spend some time reading the Q&A from beginning to end, especially the PDF titled The BBQ Wisdom of Harry Soo, then consider signing up for one of his classes in Diamond Bar, California. Fit a rimmed pan with an oven safe rack. Since pork butt is made up of a collection of different muscles, check the temperature in 3-4 spots and average the results. If you are having trouble getting that solution up you, here are some steps to try: If your meat has a bone, dont forget to inject it in and around the bone. Apply the yellow mustard to the outside in a thin layer. I actually bought mine at good ol Wal-Mart for about $3 bucks and you can also find them for pretty cheap on Amazon as well. 1 teaspoon finely ground black pepper. Pour your injecting solution into a plastic water bottle. Cook to an internal temperature of 155 F or higher. This is an expensive purchase. Butcher BBQ Original Pork Injection Marinade - Amazon.com If using juice, use 1 cup per 3 pounds of meat. But before you hack into it with any old knife, you need to understand one thing: How you slice a brisket has a MASSIVE impact on the appearance and taste of your finished product. Inject the meat every inch in a checker board pattern across the entire pork loin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Combine all ingredients together in a small bowl; whisk to combine. Directions. It is merely a syringe, often available at a decent price. Amazon.com : Pork Injection & Brine, Heath Riles Meat Injector, . How to Use an Injector To use an injector, fully depress the plunger and insert the needle in the injector sauce. If you do come up with something spectacular, however, you may still want to keep it under wraps (or let us know in the comments below if you feel generous!). Repeat this process between each of the rib bones, working until you see the liquid beginning to seep out of the meat. Pierce through the electrical tape with your needle the idea is to make a gasket. Smoking Boston Butt Recipe - Secrets for the Perfect Pork Pork Butt Injection Without Apple Juice: Substitution Ideas document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Replace it with the needle you wish to use by screwing that needle on. Orange and apple juice also pair well with grain mustard; use 1 tablespoon per cup of juice. Cover Cover the tenderloins with plastic wrap. 23 cup chicken stock. It is the system used by caterers and BBQ competition cooks. This video is part 1 of a 2 part series and it is a simple pulled pork recip. This layer of caul fat will help to hold the liquid in place, making for a juicier product. When it comes to barbecue, injection isnt just a techniquethe word refers to an actual ingredient. Stir until the seasonings are completely. He won California Team of the Year two years in a row, has won numerous Grand and Reserve Grand Championships, and 75+ first place finishes in various meat categories. Competition Barbecue Pork Shoulder Recipe - Serious Eats I hope you have enjoyed this guide to m,at injection, and found the tutorial practical and easy to follow. But the biggest secret is this the solution you inject into your meat need not be complicated at all and can still produce mouth-watering results. Remove turkey from the refrigerator and allow it to rest at room temperature to remove the chill. For example, a needle with holes up the shaft is made for thinner injection solutions such as marinades. Setup your smoker for cooking at about 225F using indirect heat. Inject 1 ounce about every 2 inches. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Hog Injection Recipe | Epicurious With the pork butts trimmed and ready to go, its time to prepare a batch of SYD pork butt injection. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. Wash your injector by hand after each use, giving the needle special attention. Instructions. Around the 8 hour mark, carefully remove the boston butt from the smoker and check the internal temperature with a meat thermometer. 21 Pork Injection Recipe - Selected Recipes Required fields are marked *. Trim the excess fat and silver skin from the outside of the money muscle. Injecting your meat, on the other hand, can be done in a matter of minutes and will deliver the moisture and flavor straight to the heart of your cut of meat. Seal the wrap and place it back on the smoker. Good ol Phils cajun spice has 290 mg of sodium per HALF teaspoon. (The dishwasher may craze the syringe and dull the needle.) 1 tablespoon garlic powder. Combine all injection ingredients in a small saucepan or microwave-safe bowl. I divide the total amount of injection made by the recipe and allow half to each butt. Home Pork Butter Injected Smoked Pork Tenderloin. Homemade Creole Butter Injection Marinade - Mrs Happy Homemaker Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. Inject some air from your injector into the bottle to pressurize it, this will make it easier to draw up the fluid. Gas vs Charcoal Grills Which is right for you? Best Chicken and Turkey Injection Recipes. Use them for injecting broth, melted butter, and/or other liquid seasonings. Repeat every few days. For example, add a tablespoon of Worcestershire sauce or balsamic vinegar or a few tablespoons of apple juice or a squirt of lemon juice. 10. Then I liberally coated all sides of each one with my Texas style rub. Plus, I use it almost every time I make a roasted chicken or pork roast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Learn how your comment data is processed. Honey Glazed Pork Loin - Date Night Doins BBQ For Two Terms & Policies | Privacy Policy Bring the foil across the top of the butt and fold up the three open sides to create a tight foil package. 10 Best Pork Injection Recipes | Yummly I find it astonishing that Epicurious would include a recipe that depends so heavily--or at all--on MSG. Thats a lot of time, and space in the fridge, to sacrifice. , Pingback: Herb Roasted Turkey - Mrs Happy Homemaker. Bury the wood chunks in the unlit charcoal. Continue injecting until the liquid begins leaking from the holes, indicating the meat cannot hold any more. Increase proportionally as necessary. Please leave your feedback in the comment sections below. Many injection recipes use stock or broth as their base ingredient. Im all about some moist & mouth watering meat. With an injecting syringe, inject the marinade every inch of both sides of the roast. I love putting a sear on any meat I am cooking on the Hasty Bake.. its such an easy thing to do since you simply raise the charcoal pan and remove the heat deflector. Adjust the 3 bottom vents as necessary to maintain this temperature range throughout the cooking session. Cook at 225-250F to an internal temperature of 170F. Should I Leave The Membrane Intact When Injecting Ribs. Open foil, let rest for 30 minutes or until 170F internal temp before pulling the meat. The versatility of wine means there is a pork injection option for almost any palette. As mentioned before, check the temperature in 3-4 spots and average the results. Its extremely easy to prepare, and its add quite the level of moistness & flavor in whatever youre injecting it in. Many injectors look like oversize hypodermic needles. Heat until the mixture achieves a pourable consistency. Ribs, however, have a smaller cross section, meaning there isnt a lot of space between the surface and the center. When youve completed a row, move down 1 and start a new row. Pat the pork butt dry using paper towel. Purchase two bone-in or boneless pork butts weighing 8-9 pounds each. If possible, crush them up with a mortar and pestle before adding to the marinade. Inject the pork roast and slowly release the marinade. Everything you love about katsu (the crispy breading, the juicy meat) with a molten, cheesy center. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The bag . Site by Being Wicked. Slice down alongside the money muscle, but leave it attached to the rest of the roast. Place meat in the smoker fat side up. Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. Pull the plunger back to fill the syringe with liquid. How to Smoke Brisket: Texas Style Brisket Step by Step - Angry BBQ Aim for an injection of every 2 inches, as you don't want a loin full of holes and leaking liquids. Did you know? Any solution that collects in the bottom of the pan can be sucked up with the injector and used again. I have cooked hundreds of pounds of pork using this. Make sure the perforations are fully submerged in the sauce.) Roast as normal. 1. Let me know if someone replies to my comment. Also, if youve soaked the ribs in vinegar or another marinade beforehand, try not to inject them until just before you put them on the smoker. Click here for my Homemade Cajun Seasoning recipe. There are many types of Injectors like this stainless steel one from Cave Tools. (Try my recipe for Honey-Cured, Hickory-Smoked Shoulder Ham which recently appeared in the New York Times.) Tony Chacheres Original Creole Seasoning, Walker & Sons Slap Ya Mama Cajun Seasoning, Herb Roasted Turkey - Mrs Happy Homemaker. If you prefer your meat spicier, create a version of a liquid rub that would normally go on the outside of the loin. Notice: This page contains ads and links that earn commissions for TVWB. It yields about 2 cups of liquid, which should keep in the fridge for up to 1 week. How To Inject Pork Butts BBQ - Pork Butt Recipe HowToBBQRight 1.51M subscribers Subscribe 498 137K views 11 years ago Malcom Reed of The Killer Hogs BBQ Team walks you through the step by. Top 42 Smoked Pork Butt Injection Recipe Recipes Make this appetizer and wow your guests! It was the temp of the turkey that caused this. Pick your favorite type of wine, be it red or white, dry or sweet. Youll notice that my cooker ran a bit higher than 250F, but everything turned out just fine. Probably about 3-4 cooks. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Strain out solids through a fine mesh strainer, cheesecloth, or a coffee filter. Description. 1 cup kosher salt. Meanwhile, submerge hickory chips in water for . Dont worry if you have a little spillage. Slice Slice pencil thick and serve right away. It makes for one MOIST, SUCCULENT, & FLAVORFUL piece of meat!! Many amateur pitmasters have turned a 4lb brisket into a 4lb hunk of beef jerky. . I always use apple cider (the kind with alcohol in it) with my melted butter and it stays melted. When did you inject the turkey before cooking it? For thicker flavoring mixtures (like pesto or jerk seasoning), invest in a wide mouth injectoroften sold with a metal spike for making deep holes in the meat into which you inject your spice paste. added with the butteri melted the butter added seasoningsadded low sodium chicken broth. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Use a half-stick of melted butter per 3-pound pork loin. In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce. If using a custom seasoning, combine all of the ingredients in a bowl and mix well. Dont go thinkin this is a low sodium injection, by the way. I recommend spending some time removing some of the tough skin and/or fat on the outside of these using a very sharp knife. So ud want ti as tbis is hot and extracts the flavor. Just make sure you grind up the ingredients to a fine powder or paste, or you can clog the needle. First I placedthe tenderloins into a foil pan. New Brunswick, Canada. Amazon.com carries several good injectors. While you do not have to inject to get a moist, tender result, it is a great option if you want intense flavor permeating the entire cut of meat. Wrap in plastic wrap or place into an airtight container and chill overnight. Work over a rimmed baking sheet or other container with sides. Fill the charcoal chamber to the top with unlit Kingsford Charcoal Briquets. 2. We often brine lean meats like smoked pork tenderloin however, this time I changed it up and injected butter instead and yes, it was something to write home about. Pork Shoulder Ingredients: 2 pork shoulders, about 7.5 lbs each 1 bottle of Tony Chachere's Roasted Garlic and Herb injection 1 can of Tony Chachere's Creole seasoning Pink butcher paper A clean, empty cooler or a Cambro Buns, BBQ sauce and cole slaw (to make sandwiches after the experiment) Below I have listed three models that are different in design.