I would think it's necessary to preserve the fruit. Hi Letha! It was great over ice cream! All rights reserved. Ready to make this Amish Friendship Cake And Starter Recipe? Try this Amish Friendship Cake And Starter recipe today! Preheat the oven to 325 degrees F (165 degrees C). It takes 30 days to prepare, but it's worth it. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. If youre not sure how to make that, see our full post here. Mix well. I plan on making this recipe as soon as my starter is ready. LOLShe used to use the orange supreme cake mix instead of a yellow one. Stir several times to mix thoroughly. . Beat until smooth and fold in fruit andnuts, batter will be thick. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) crushed pineapple. **Important** During the 30 days, do not refrigerate this mixture. Stir daily. The fruit juice cannot be frozen. :). Theres melt in your mouth cream cheese frosting on top. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. I can't wait to see what recipes you will post next. Turn cake out of panwhile hot. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. You will haveenough for five starters (approximately 2 cups each). In a large bowl, combine all ingredients. I am so thrilled to see this recipe! The only thing is I am sure she would not use brandy. (-) Information is not currently available for this nutrient. I made one in a 12 cup bundt pan and the 6 small bundt pans. or is it just 1/4 of a cup? With over 55,000 recipes in our database, weve got the best recipes youre craving for. 2- 1/2 cups sugar. It was okay, but then I had it for a while and I just through it out to be safe. When cooled, the cake freezes well. Sprinkle the yeast over the water. I absolutely love your facebook page! Here is another great recipe which can be prepared and given as a present for the holidays. Stir once daily for 2 weeks. Do not refrigerate this mixture. can of sliced peaches and juice. Never had any mold at all. However, the white film is usually a type of yeast known as kahm yeast." I am looking forward to making my first batch and sharing it with our family and friends! 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE So, I guess you could say it was a happy success. Stir daily for 10 days. You use 1 1/2 to 2 c. fruit in the cake batter. Good luck! Well answer all your questions and before you know it youll be baking this delicious cake. Strain peach juice over starter. Add all wet ingredients to the mixing bowl and stir in-do not overmix. All rights reserved. Hi Aneisha! Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Let this stand for 5-8 minutes to allow it to dissolve. Cover the container loosely and leave at room temperature until bubbly. The starter should be kept covered, in a large container. I want to use my Bundt pan so this post is coming in handy. Great. Would love your thoughts, please comment. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. 2 tablespoons brandy Top 47 Amish Friendship Bread Recipe Printable Recipes strain all juice off, the juice is the " starter " for a new cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. You can freeze 2/3 of the fruit to use later. Add 2 cups sugar, stir well and cover. * Percent Daily Values are based on a 2,000 calorie diet. Tastes of Lizzy T 2023. Separate the liquid from the fruit. Yay, you're here! I mixed it by hand, but you can use your electric mixer. Add 1 cup marachino cherries including the juice The consent submitted will only be used for data processing originating from this website. 30 day cake ( friendship bread ) | Just A Pinch Recipes Works GREAT! Mix well and cover jar with a paper towel. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. thank you so muchI used to make one similar to this, was so happy to find your site. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Now I will start making it again. The liquidis your starter and you can use the fruit on ice cream or cake. Its that good. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Will the cherry juice mess it up? Stireveryday for 10 days. Welcome to bakerrecipes.com! FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Stir mixture two times the first day. Thanks in advance -. Many years I've had this starter for Christmas cooking. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Save juice; there will be enough for 4 or 5 friends. Stir in pecans. Your daily values may be higher or lower depending on your calorie needs. The Story Behind Friendship Fruit Cake - Southern Living Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover at night. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Do you know how to make the starter without it? Hi Jen! on the 30th Day Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Thank you for all the great recipes. Stir in remaining 2 1/2 cups sugar until combined. You can freeze the starter to use or give at a later date. Combine in a glass gallon jar. No, you use the fruit only and give the starter away to a friend. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. 30 Day Friendship Cake | Just A Pinch Recipes Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. 1 c. chopped pecans. When ready, mixture should have a yeasty but not sour smell. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Add 2 cups sugar and stir well. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. 1 1/2 cup liquid (you must drain) then its approx. Our recipe is the same as your's and the mix came out just like you said. LOL, hi Tami! I have actually frozen this starter for 5 years and it is perfectly fine. This month, I am ALL about quick and easy. What did you store it in when you put it in the freezer? It will become bubbly and have a sour odor. Let set it set for two weeks. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Stir by hand. Can you use a wine making yeast in the liquids to further aid in fermenting? Day Twenty: Add drained and halved cherries to the jar. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Thanks. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. , Amish Friendship Spirited Cake Starter (not like the bread). ! Your email address will not be published. Stir together and cover every day for nine days. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Amish Friendship Bread Starter Recipe - Tastes of Lizzy T If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. I have never had dates in this cake. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Amish Friendship Carrot Cake Recipe | Tastes of Lizzy T 2/3 cup oil. Let set two more weeks, stirring daily. 2 -1/2 cups sugar Your email address will not be published. Yes! Preheat the oven to 350 degrees F (175 degrees C). Let sit at room temperature for 10 days, stirring once each day. Our favorite topping for carrot cake is cream cheese frosting. Friendship cake must be started within 3 days of receiving the starter. Its in the oven now so we shall see. Bake cakes or cookies using fruit. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Day Ten: Add pineapple tidbits, with liquid to the jar. Definitely filing this one away in a safe space. If you are going to have it longer than that, refrigerate it or freeze it. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. In a larger glass bowl (or plastic bowl. Do not place in the refrigerator. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) It wont have the same flavor without it. It stays super moist! Keep us updated on how they turned out! Sounds good though may need to try it. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. I gave myself a reminder on next year's calendar, BTW! 30TH DAY: Drain fruit. Cut each peach slice into 4 pieces and add to starter-juice mixture. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. On the 10th day, add Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. I can't imagine any major reason it wouldn't work! They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. See more ideas about fruit cake, friendship cake, amish recipes. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Stir in 1/2 cup sugar until combined. Amish Friendship Bread Starter - Allrecipes And yesyou DO need the starter to make this recipe. Let ingredients sit in jar for 2 weeks,stirring daily. Here are the directions for making the starter and the cake, from AllRecipes.com. I held my nose and took a bite while she stood laughing at the surprise on my face. Is this still good? (Victoria uses a 14-1/2 oz to 15 oz can) in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. At first I froze it. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Cover the jar loosely with a clean dish towel. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? The resulting "juice" is the "starter" for your Amish Friendship Cake. Thanks. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. DO NOT PUT JUICE IN THE REFRIGERATOR! Stir daily for 10 days, using a wooden spoon. Allow to cool completely. 1 1/2 c. friendship cake starter. Put peaches & juice in a gallon jar. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Thank you so much for posting this recipe. Thank you so much for sharing this recipe! Friendship Fruit Starter Recipe - Baking.Food.com can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Stir in 1 cup milk and yeast mixture. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Remove from heat. 1 20 oz. It is the fermented juice from the fruits. the fruit in the starter does it make 2 6 cup bundt cakes? This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Be sure to stir daily. Download yours by clicking on the link below there are 4 to a page. Yes, you can double or triple it! It is best to make the 2 cake batters separately. Stir together and cover every day for nine days. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. We LOVED it! How many dates do you add. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Is there anything I can to do save this starter? This is when you get out the extra jars, split up what's left over, and share it with your friends. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. While the cakes are cooling, prepare the coconut-pecan sauce. I have seen no foam on mine at all. I must have called my mama six times! Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Mix just until combined, scraping the bowl as needed. Day One: Place starter into a large glass jar or bowl. Could it be that my kitchen where I have it is not warm enough? Your email address will not be published. Day 6: Stir. Thanks! This will take about 3 minutes. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Follow her on Instagram. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Stir in 2 1/2 cups sugar until combined. Best comment E V E R ! You friends can now start with the starter you have given them and make the 30-day cake directly. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Grease two 9-inch loaf pans. I love the cake it is moist and rich and fruit. Stir gently with a wooden spoon. It brings back so many good memories. Amish Friendship Cake And Starter Recipe - Baking Recipes Otherwise you may get mold. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. This time, after adding pineapple a while film (not foam) formed on top within a couple days. I'm so glad you are here. I've never had anything like that happen that stinks! It's funny you say that about it making sense. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar.