Preheat the oven to 325 F, and prepare three 8 inch cake pans (we grease, flour, and add a parchment circle to the pans). Smooth and creamy, rich and thick. Swirl the chocolate into the yellow in the bundt pan and youve got a gorgeous marble cake with hardly any effort. Use the swaps listed in the ingredients and beat the batter with an electric mixer for 2 minutes. By doing so, the nutritional value of your meal will stay at its best and you wont run into any issues related to malnutrition either! Wow Use the swaps listed in the ingredients and beat the batter with an electric mixer for 2 minutes. This cake is modeled after a bourbon-based Kentucky Butter Cake, which was awarded the Gold Medal of the International Society of Baking. Bake the cake. Have a question? Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. It will also freeze really well. Alternatively, keep the cake refrigerated for up to 7 days by covering it with plastic wrap or in an airtight container. Remember, baking should be fun every step of the way. Bake at 350 degrees for 28-32 minutes. With a few simple swaps, the doctored up cake mix is so moist it doesnt even need frosting. Inspired. cup unsweetened cocoa powder cup hot water or heated heavy cream 2 cups powdered sugar 4 oz. Chocolate Chip Marble Cake Recipe - BettyCrocker.com Level the tops of the cakes (and any lip from overfilled cake pans) with a serrated knife. In a small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. Can I use chocolate syrup in place of cocoa power? Granted, the whole point behind using cake mix is so that you can enjoy your finished product faster. Cake flour has a lower protein content than all-purpose, which correlates to a lighter crumbed cake. Fluffy Vanilla Cupcakes with Buttercream Frosting, Tortellini Soup with Italian Sausage & Spinach. Whether you choose a specific flavor or not, baking is an enjoyable and delicious way to satisfy your cravings. I hope you enjoy the video, thank you for watching!Tools I used:YELLOW CAKE MIX - https://amzn.to/3mpW1LXCHOCOLATE CAKE MIX - https://amzn.to/3oq1wvGKITCHEN AID SPOON SPAT - https://amzn.to/37yyEvoWILTON CLEAR VANILLA - https://amzn.to/37yyGn0CAKE PANS (7X2\") - https://amzn.to/3dV5aZHHEATING CORE NEEDLES - https://amzn.to/3omV0WHPASTRY BRUSH - https://amzn.to/2HxBPZm18\" PLASTIC WRAP - https://amzn.to/34t2S0ZRecipe:1 box cake mix1 cup all purpose flour1 cup granulated sugar1 cup whole milk1 cup sour cream3 eggsFollow me on social media and please tag me if you make this!FACEBOOK: http://www.facebook.com/karolynskakesINSTAGRAM: http://www.instagram.com/karolynskakesPINTEREST: http://www.pinterest.com/karolynskakesCheck out my website:http://www.karolynskakes.comPlease subscribe to see my new videos! Allow to cool. Set aside. Freeze the frosted cake for up to 3 months. Add the cocoa powder, butter, powdered sugar, and cooled melted chocolate into a mixing bowl and whisk until fluffy and smooth. Whisk together the flour, cornstarch, baking powder, and salt in a medium bowl. The flavor just isnt as well-loved as it once was. Layer and swirl the batters together. With the mixer running on low speed, add the eggs then the egg yolks one at a time, then add the vanilla extract. Spray the inside with baking spray to prevent the marble cakes from sticking. If youre not a fan of this taste but still want to make something delicious without doing any extra work, using a boxed cake mix for your base will help out! It should take 60 to 70 minutes to bake the cake. In a large mixing bowl, add butter, sugar and vanilla. Very short and dense layers. Measuring cups A set with both dry & wet ingredients markings is best. Second day it became so Doughy I was disappointed. Gently create swirls in the vanilla cake batter and chocolate cake batter using a knife or metal skewer but dont over-swirl the batter. Brown spots on cakes usually mean that something was left inside for too long when baking which caused it to burn. This gorgeous loaf cake boasts swirls of both chocolate and vanilla. @sweetestmenu Save my name, email, and website in this browser for the next time I comment. This doesnt necessarily mean that one doesnt exist it could simply be that it is not currently marketed by Duncan Hines. To get the marbled effect, use a small spoon to drop scoops of the chocolate batter on top, then pour the rest of the yellow batter on top. Dont swirl too much or the batters will become muddled and youll lose that beautiful marbled effect. Just note that baking a larger, flatter cake might result in fewer swirls. Im continually getting requests for various items I baked before from this website . Also, you might as well enjoy it with a cup of tea or coffee whenever you need a quick snack. There are many ways to use up leftover cake mix which can be either dry or fresh ones that youve made yourself using a different recipe (such as Marble Pound Cake Loaf ). Fill compartments Pour or spoon in just enough batter into each compartment so that when mixed together they all wind up with the same amount of batter in them (if you want to make more than 1 flavor). Place the second layer of baked marble cake over the first and frost the top of the stacked marble cake as well as the sides until completely covered and smooth. The information we receive from our suppliers is used to make decisions on an ongoing basis. Bake Put your cake in the oven & bake as directed on the box. And heres how you can make it. This cake contains a chocolate batter as well as a Kentucky Butter Cake. A thick layer of solid vegetable shortening or cooking spray over the bottom of the pans will aid in the cake's easy removal. I'm currently working on opening my own bakery, and I can't wait to share my creations with the world. Let it sit for 10 15 minutes or until it is slightly curdled or thicker. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. All-purpose flour will make your cake heavy, dense, and bread-like. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? It perfectly captures all the right spices & sweetness while avoiding awkward chunks that get in the way. Hi Christopher, were happy to help troubleshoot. Maybe you want cake batter-flavored marble cake or vanilla chocolate swirl instead? Try using whipped cream or vanilla pudding instead of jelly if so desired. It hasnt been discontinued. This Marble Cake recipe is one of my all time favorite cakes. This cake can be made with a vanilla cake, a chocolate flavor, and a flavor of your choice. Use cupcake wrappers filled halfway with a scoop of chocolate mix and a scoop of vanilla mix. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. blog was started in 2009 by me, Stef. To avoid a mess in the oven, I usually place my cake pans on a flat sheet pan to catch any spillage from the cake mix flowing over the rim. Is it possible to make this in a muffin form? Thanks! But since Im on a chocolate binge with my recipes lately (sorry? Mix with other leftovers Combine all those bits of ingredients from various other dishes youve made to use them up. I used cake flour, weighed not scooped and followed your instructions exactly.. any ideas why this would happen? Do not over swirl which can result in the colors blending. Mix together cake mix, water, oil, and eggs in a large bowl. Bake for approximately 1 hour and 10 minutes or until a skewer inserted into the middle of the cake comes out clean. More on that in a sec. Make sure there are no lumps in the mixture or else someone will end up with a horrid surprise once they take the first bite! Continue to mix on low speed until the cake batter is smooth and creamy (but try not to over mix). Thaw it overnight in the refrigerator and bring it to room temperature before serving. Eggs. Break up any large clumps using your spoon before stirring them in & dont stir too vigorously unless you want air bubbles! Add Pudding Make a delicious dessert by adding packaged pudding to your leftover cake mix. After that, set it aside. Pour an even layer of the yellow batter into each cake pan. Youll also want to make sure your baking powder is fresh (we like to replace ours about every three months) so that the cakes will rise properly. Mix to combine. Add the flour, baking powder, and salt to a bowl and stir with a wire whisk to combine. Marble Cake - Baking A Moment You can use a spoon or measuring cup for this. In a large bowl and with an electric mixer, beat cake mix, eggs, milk and butter for 2 minutes at medium speed, scraping the sides and bottom a couple of times so everything is incorporated. Get the latest scoop delivered straight to your inbox. Grease a 10-inch bundt pan with nonstick cooking spray. To make a large, single-layer cake, use a 9 in 13 in (23 cm 33 cm) cake pan. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. How To Make a Chocolate & Vanilla Swirled Marble Cake Because I like extra height in my stacked cake recipes, I merely trim off the extra high points of the cooked cake with a serrated knife (like a bread knife) to make the surface flat for frosting. After just two attempts, I finally had the Marble Cake Id always dreamed of! It all comes down to precision and proportion when it comes to ingredients and mixing techniques. Note: Dont try to rush this step by turning your mixer higher than medium speed. Scoop about a third of the yellow cake batter into a bowl and stir in the cocoa powder. Thanks for the delicious recipe! Marble loaf. It's a beautiful, delicious dessert made with very little effort. blog. All ovens are different, so I suggest using an oven thermometer to ensure your oven is at the correct temperature (my oven runs hot; thermometer saves the day!) If a cake is bad, then its going to have a funny smell before being eaten. There is no definitive answer to this question, as the Duncan Hines product range is constantly evolving. Try lowering your oven heat next time & making less frosting so it doesnt dry up before getting mixed in around! To remove the cake, place a large plate over the Bundt pan and while holding the plate in place, invert the pan, the cake should drop unto the plate. Grease and line a. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Or it sunk? Set aside. In a medium bowl, combine the buttermilk, eggs, and vanilla. Once the cake is cooled, add your favorite frosting and enjoy! Hi Armin, yes you could if you like. Once the cakes are baked and cooled, its time to assemble and frost. The flavor might be a little difficult to get used to at first but once you do, theres no going back! Gently stir in dry ingredients for best results and bake at 350 degrees Fahrenheit! In a large bowl with a hand-held mixer (or in the bowl of a stand mixer) mix together the butter and granulated sugar on high until fluffy. Thanks! Sally has been featured on. Were talking the real chocolate, not chocolate chips or even cocoa powder. You could add Italian Meringue Buttercream or combine the two to carry through the theme of vanilla and chocolate mix. Can I double the cocoa amt (2 tbsp) here whilst leaving the rest of the ingredients the same as the recipe? Long-term storage If you dont like the idea of food going bad quickly or know that you wont be able to finish it within a day, try sticking them into the freezer for a short period. How to Make a Marble Cake | Chocolate & Vanilla Cake Recipe | Easy Cake If you love interesting patterns and flavor combinations in cakes, try this Pumpkin Swirl Cheesecake, Neapolitan Cake, or Peanut Butter Chocolate Layer Cake! I just ended up making a 2-layer cake. Combine the butter, sugar, salt, baking powder, vanilla and oil in the bowl of a stand mixer fitted with the paddle attachment. Remove cakes from the oven and allow to cool completely in the pans set on a wire rack. In one bowl, mix in half of the egg whites. Im completely obsessed. Separately, sift flour and salt then combine sugared butter into those as well. Youd be silly not to use it in a giant cake like this. Sorry! Please follow me on Instagram and you can DM me the types of videos you would like to see.Xoxo,Karolyn#KarolynsKakes #MarbleCakeRecipe #DoctoredCakeMix______________________________Karolyns Kakes provides cake decorating tutorials and tips to help you make amazing cakes.Thank you for coming to my channel!Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. Stir baking cocoa into the reserved batter. Marble Banana Bread A moist banana bread swirled with sweet cream cheese. This step is crucial in creating a light and tender cake (rather than being dense and dry). After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. The basic yellow cake batter is super straightforward. Marble Cake - Once Upon a Chef At Stop & Shop, we are committed to providing our customers with accurate nutritional information. Maybe consider consulting your oven manual to ensure you are using the correct setting for baking. I made this cake for a birthday party last year. Butter and flour 2 9-inch cake pans. Separately, beat butter with sugar until light and fluffy then add eggs one at a time while mixing thoroughly. I tried your apple cinnamon cake and cinnamon tea cake and they came out perfect. Add cocoa powder and milk and gently stir by hand until combined. A great way to please both the chocolate cake and vanilla cake lovers all in one. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. Begin by making the vanilla cake batter. Bake for about 40 minutes or until a toothpick inserted into the cakes comes out with just a few crumbs (the pans are going to be more full than with a single cake mix, so the cook time will likely be 5-10 minutes longer than indicated on the box of cake mix. Add the butter, vegetable oil and sugar to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. The flavor wont come out strong enough If you dont want to lose flavor but also dont want it to overdo itself, try using half the amount of jelly called for on the box. All of the additional information provided on this website helps considerably!!! A quick question for the marble cake- can I substitute the whole milk with non-dairy milk to make it dairy free? Thank you so much for an amazing recipe. Afterward, beat at medium-high speed till mixed. Keep going, layering the cake batters side by side and on top of each other. Grease pan Using cooking oil or butter, grease the inside of each baking compartment (pan, muffin tin, etc) well enough that nothing will stick while cooking. BAKE: Bake the marble cakes for about 40 minutes at 325F or until a toothpick inserted into the center of each cake comes out clean.