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You can cook the ravioli directly from frozen theyll take about 2 minutes in boiling water to reach al dente. To make the filling, add the cooked butternut squash to a bowl. I froze the filling and then just this week I made dough and thawed the filling and it worked perfectly! Wipe skillet out. Once you make your own homemade pasta, you'll want to find every recipe that you can that uses it. 5 stars are for the sauce! Vegan Enchiladas Recipe (Sweet Potato and Black Bean), Vegan Chili Recipe (Three Bean, Gluten Free), Vegan Cranberry Sauce Recipe (with Apples), Vegan Irish Soda Bread Recipe (Dairy Free). If it doesn't appear after 10 minutes, try refreshing the page. Add the onion, celery, and carrots to the pot and saute until softened. About how many cups would you of cubed squash is needed? Keep this Lean Cuisine meal frozen until you're ready to prepare. Toss the butternut squash with other ingredients into bowl then spread out into a single layer on a parchment paper covered baking tray. MyRecipes.com is part of the Allrecipes Food Group. The sage butter is a wonderful touch on these. Transfer to a food processor with the remaining filling ingredients and puree until smooth. I felt too soft. Again, there are countless options for making a delicious vegan ravioli sauce! I love, love, love this recipe. Youll be shocked at how easy it is to make. [CDATA[/* >